{"id":11978,"date":"2026-01-22T22:48:54","date_gmt":"2026-01-22T21:48:54","guid":{"rendered":"https:\/\/www.olioextraverginegargano.it\/?page_id=11978"},"modified":"2026-01-22T23:00:12","modified_gmt":"2026-01-22T22:00:12","slug":"certificazione-olio","status":"publish","type":"page","link":"https:\/\/www.olioextraverginegargano.it\/de\/certificazione-olio\/","title":{"rendered":"\u00d6l-Zertifizierung"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"11978\" class=\"elementor elementor-11978\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e71fac6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e71fac6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c7b6298\" data-id=\"c7b6298\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cffca8a elementor-widget elementor-widget-html\" data-id=\"cffca8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<p style=\"  text-align: justify;  font-size: 16.5px;  line-height: 1.75;  max-width: 1000px;  margin: 0 auto;\">\r\nIn questa pagina vi proponiamo la nostra\r\n<strong style=\"color:#008000;\">certificazione dell\u2019olio extravergine di oliva<\/strong>\r\ne, attraverso una guida illustrativa, vi aiutiamo a comprendere i principali\r\n<strong style=\"color:#008000;\">valori certificati dalle analisi di laboratorio<\/strong>.\r\n<\/p>\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e27eceb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e27eceb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-50d8bbb\" data-id=\"50d8bbb\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52784d3 elementor-widget elementor-widget-image\" data-id=\"52784d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2026\/01\/cwte-image-placeholder.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00851ff elementor-widget elementor-widget-image\" data-id=\"00851ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021-724x1024.jpg\" class=\"attachment-large size-large wp-image-8931\" alt=\"\" srcset=\"https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021-724x1024.jpg 724w, https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021-600x848.jpg 600w, https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021-212x300.jpg 212w, https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021-768x1086.jpg 768w, https:\/\/www.olioextraverginegargano.it\/wp-content\/uploads\/2021\/11\/certificazione-olio-evo-novembre-2021.jpg 1240w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-de95ed8\" data-id=\"de95ed8\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4600fbb elementor-widget elementor-widget-heading\" data-id=\"4600fbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L\u2019ANALISI DELL\u2019OLIO D\u2019OLIVA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd78126 elementor-widget elementor-widget-html\" data-id=\"bd78126\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\r\n.details-olio details {\r\n  border: 1px solid #007203;\r\n  border-radius: 6px;\r\n  margin-bottom: 14px;\r\n  padding: 10px 14px;\r\n}\r\n\r\n.details-olio summary {\r\n  cursor: pointer;\r\n  font-weight: 600;\r\n  color: #007203;\r\n  font-size: 16px;\r\n}\r\n\r\n.details-olio p {\r\n  margin-top: 10px;\r\n  font-size: 15.5px;\r\n  line-height: 1.7;\r\n  text-align: justify;\r\n  color: #333;\r\n}\r\n\r\n.details-olio hr {\r\n  border: none;\r\n  border-top: 1px dashed #007203;\r\n  margin: 18px 0;\r\n}\r\n<\/style>\r\n\r\n<div class=\"details-olio\">\r\n\r\n<details>\r\n<summary>Che cos\u2019\u00e8 l\u2019acidit\u00e0?<\/summary>\r\n<p>\r\nL\u2019olio di oliva \u00e8 formato nella sua quasi totalit\u00e0 da gliceridi. In seguito a processi naturali o\r\na fermentazioni dovute a olive danneggiate o troppo mature, il gliceride si scinde e l\u2019acido grasso resta libero.\r\nLa percentuale di questi acidi liberi determina l\u2019acidit\u00e0.\r\n<br><br>\r\nPer legge, l\u2019olio extravergine di oliva deve avere un valore di acidit\u00e0 massimo di\r\n<strong>0,80% di acido oleico<\/strong>.\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cosa sono i perossidi?<\/summary>\r\n<p>\r\nIl numero di perossidi misura lo stato di ossidazione dell\u2019olio nelle prime fasi di conservazione.\r\nPi\u00f9 basso \u00e8 questo valore, migliore \u00e8 la qualit\u00e0 dell\u2019olio e il suo stato di conservazione.\r\n<br><br>\r\nPer legge, l\u2019olio extravergine di oliva deve avere un valore massimo di\r\n<strong>20 meq O\u2082\/kg<\/strong>.\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cos\u2019\u00e8 il K232 e il K270?<\/summary>\r\n<p>\r\nL\u2019analisi spettrofotometrica UV consente di individuare oli rettificati o ossidati.\r\nValori elevati indicano processi di raffinazione o ossidazione avanzata.\r\n<br><br>\r\nLimiti di legge:\r\n<br>\r\n<strong>K232 \u2264 2,50<\/strong><br>\r\n<strong>K270 \u2264 0,22<\/strong>\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cosa sono gli acidi grassi?<\/summary>\r\n<p>\r\nGli acidi grassi costituiscono i trigliceridi dell\u2019olio.\r\nNell\u2019olio extravergine di oliva prevale l\u2019acido oleico, monoinsaturo,\r\npi\u00f9 stabile e benefico rispetto agli acidi grassi polinsaturi degli oli di semi.\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cosa sono i polifenoli?<\/summary>\r\n<p>\r\nI polifenoli contribuiscono alle qualit\u00e0 organolettiche dell\u2019olio,\r\nalla sua stabilit\u00e0 nel tempo e ai benefici per la salute.\r\nIl loro contenuto dipende da cultivar, raccolta ed estrazione.\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cosa sono i tocoferoli?<\/summary>\r\n<p>\r\nI tocoferoli (vitamina E) sono potenti antiossidanti naturali.\r\nLa loro concentrazione diminuisce con il tempo e con l\u2019esposizione alla luce e all\u2019aria.\r\n<\/p>\r\n<\/details>\r\n\r\n<hr>\r\n\r\n<details>\r\n<summary>Che cosa sono le cere?<\/summary>\r\n<p>\r\nLe cere provengono dalla buccia delle olive.\r\nValori elevati indicano possibili adulterazioni,\r\ncome l\u2019aggiunta di olio di sansa.\r\n<\/p>\r\n<\/details>\r\n\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>In questa pagina vi proponiamo la nostra certificazione dell\u2019olio extravergine di oliva e, attraverso una guida illustrativa, vi aiutiamo a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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